History of the hotel and restaurant
The owners, heart and spirit of the hotel are Mr. and Mrs. Pazderka. Together with him, his wife Štěpánka, son and daughter give the hotel its charm.
Mr. and Mrs. Pazderka graduated from the famous Hotel School in Mariánské Lázně and their story goes back to South Moravia, where Svatopluk comes from a wine-growing family. Štěpánka grew up in a family with gastronomic traditions in Eastern Bohemia.
Svatopluk Pazderka has worked at GH Pupp as maitre de hotel in the French restaurant since graduating from high school and has successfully participated in several national competitions, showing how much he cares about quality.
And how did it all start?
Nineties
In 1990, we auctioned off in a small privatization the Poultry Grill and started a private business. Subsequently, we rented non-residential premises in the next house and in 1992 opened a restaurant. In 1994 we managed to buy the whole building and we started with a complete reconstruction into a hotel.
The turn of the millennium
We managed the first phase and the opening of part of the hotel in 1997. We completed the accommodation part in 2000. In the following years, the construction of a swimming pool, wellness and underground garages followed. In 2017, we completed the reconstruction of another related building into family apartments No. 35.
And what does the hotel look like today?
For our guests we have prepared 20 comfortably furnished double rooms and 2 family apartments. The hotel has a swimming pool, wellness and especially the underground hotel garage. The advantage of the hotel is a family atmosphere and friendly staff at a professional level. For larger families with children, there is an annex with apartments for up to a family of 6. Even guests of the apartments can use the services of the hotel – swimming pool, wellness, garage.
Our restaurant, our pride
The restaurant has a concept of international cuisine, exclusively with fresh ingredients. Thanks to the fact that the father is also a trained chef with many years of experience and understands his field 100%, he compiles a menu and recipes. He is also a wine connoisseur and together with his son he provides not only domestic production from the family winery of his nephew from Bořetice, but also wines from all over the world. The level of the restaurant is evidenced by many awards and evaluations not only of domestic clients, but also of world stars who were our guests on the occasion of the festival.
