Come and enjoy our


The concept of the restaurant is in the spirit of international cuisine, perhaps more with an emphasis on French gastronomy. It’s the chef’s love :).

Luxusní večeře v restauraci hotelu Promenáda

The heart of the kitchen is the ower itself Mr. Pazderka, a trained chef who has worked at GH Pupp as a maitre de hotel in a French restaurant since graduation and has successfully participated in several national competitions. He now compiles a menu and recipes and works exclusively with fresh ingredients.

He is also a wine connoisseur and together with his son he provides not only domestic production from the family winery of his nephew Stanislav of Bořetice, but also wines from all over the world.

The level of the restaurant is evidenced by many awards and evaluations not only of domestic clients, but also of world stars who were our guests on the occasion of the International film festival.


Daily menu

Carpaccio from beef fillet 245,- CZK
Beefsteak a la Tartar 489,- CZK
Smoked fillet of trout with horse radish remoulade 159,- CZK
Doublebouillon Brillat Savarin 90,- CZK
Fish soup a la Bouillabaisse 120,- CZK
Fresh chanterelles /boletus/ 258,- CZK
Daurade Royal-filletor Seabass„Mediterrané“- garnitoure bouquetiere/vegetables/ 398,- CZK
Veal scallop with boletus, garniture palois/vegetables/ 459,- CZK
Saddle of fallow-deerwith badyan sauce and vegetables a la Juliene 498,- CZK
Foie gras goose-liver with apples, garnitoure(vegetables) juliane,flambé 550,- CZK
Peppersteak chasseur – steak of beef-fillet, with fresh champignons, Choron sauce and pepper corn, flambé 540,- 540,- CZK
Rabit with bacon,onion,garlic and fine vegetables 358,- CZK
1/4 Roastduckling with cabbage and dumplings 299,- CZK
Crepes Suzettes Royal – fine pancakes with fruit, ice cream, flambé    299,- CZK
Caramel cherries with chocolate, sorbet, flambé 299,- CZK
Strawberry dumplings 160,- CZK

Opening hours Mo-Fri 17:00 - 23:00 Sat-Sun 12:00 - 23:00

Reservation +420 353 225 648