Luxusní večeře v restauraci hotelu Promenáda

Come and enjoy our

Restaurant

The concept of the restaurant is in the spirit of international cuisine, perhaps more with an emphasis on French gastronomy. It’s the chef’s love :).

According to the Covid regulations, it is necessary to submit at least 1 of the following documents:

  • negative Antigen or PCR test (no older than 72 hours)
  • vaccine certificate
  • confirmation of undergoing the disease Covid

The heart of the kitchen is the ower itself Mr. Pazderka, a trained chef who has worked at GH Pupp as a maitre de hotel in a French restaurant since graduation and has successfully participated in several national competitions. He now compiles a menu and recipes and works exclusively with fresh ingredients.

He is also a wine connoisseur and together with his son he provides not only domestic production from the family winery of his nephew Stanislav of Bořetice, but also wines from all over the world.

The level of the restaurant is evidenced by many awards and evaluations not only of domestic clients, but also of world stars who were our guests on the occasion of the International film festival.

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Daily menu

Carpaccio of sirloin, herb pesto 245,- CZK
Beefsteak a la Tartar 489,- CZK
Smokedfillet of trout with horse radish remoulade 199,- CZK
Consommé brillant savarin 98,- CZK
Tomato Consommé 140,- CZK
Kulajda 98,- CZK
„Foie gras“ – goose liver, potato spaghetti, glazed apple, flambé 270,- CZK
Mushroom variation 258,- CZK
King prawns grillied with garlic sauce 393,- CZK
Rabbit fillets on bacon with onion, garlic and crispy vegetables 358,- CZK
Poached beef in beef tea, mushroom ragout, crispy vegetables 250,- CZK
Lamb chops with rosemary and balsamic, pea-potato mash, flambé 489,- CZK
Fillet of venison Fallow deer saddle, cranberries sauce with gingerbread, vegetables garnitoure bourgeois/vegetables/, flambé 498,- CZK
Peppersteak chasseur – steak of beef-fillet, with fresh champignons, Choron sauce and pepper corn, flambé 540,- 540,- CZK
Veal Saltimbocca with Olive pesto, couscous, vegetables 458,- CZK
Grilled fillet of Daurade/sea bass, crispy vegetables, potato puree 358,- CZK
Taglioni with truffles from Piemont 420,- CZK
Saltimboca with Olive pesto, vegetables, couscous 458,- CZK
Crepes Suzettes Royal – fine pancakes with fruit, ice cream, flambé    320,- CZK
Apricot dumplings 190,- CZK
Pannacota 190,- CZK

Opening hours Mo-Fri 12:00 - 22:00 h Sa-Sun 12:00 - 22:00 h

Reservation +420 353 225 648

What the guests say about us?

Probably the best restaurant in Karlovy Vary

OK, so I haven’t eaten at every place in Karlovy Vary, but I’m quite confident that Promenada is as good as you can get.

Walking in off the street, without a reservation, hoping for a spare table for dinner we were ready to be turned away. But no, we were warmly welcomed and every effort was made to set up a table for us, with minimal fuss and inconvenience to other diners. Great start.

While never being a fan of French cooking, or French restaurants, Promenada made me think twice about my previous experiences, and that I probably have just had isolated bad dining experiences – mostly in England (ha!). The service was as good as anywhere I have been – friendly, cheerful, positive and very helpful with suggestions of wine and drinks, and with detailed information about the dishes on offer. (Multilingual too).

The starter of smoked trout served with a horseradish-infused mayonnaise. So light, so good. For mains we had veal scallop and rabbit with bacon and garlic. My pictures don’t show how well prepared these dishes were, nor how well balanced they both tasted, but wow… they were on point. I’m also not a fan of a loaded plate, and prefer the popular way of presenting meals by building the dish upwards, but this is all forgotten as we sat there slowly demolishing of dinners, with only an occasional moan of satisfaction escaping our lips. Brilliant cooking.

We had a good chat with the dining staff about wine selections, and opted for a bottle from the owners’ vineyard. Very reasonably priced and a perfect accompaniment to both our dishes. We also let our waiter talk us into sharing the strawberry dumplings for dessert, along with a hruškovice that they had matured in an oak-barrel so it had developed a creamy flavour and taken some edge of the harshness off similar store-bought Czech alcoholic beverages. Highly recommended.

Can’t praise the crew at Promenada any higher.

Phil, 12/07/2020, TripAdvisor

Restaurant Promenade at TripAdvisor