Luxusní večeře v restauraci hotelu Promenáda


The concept of the restaurant is in the spirit of international cuisine, perhaps with more emphasis on French gastronomy.


The heart of the kitchen is the owner Mr. Pazderka, a trained chef who has worked at GH Pupp since graduation as maitre de hotel in the French restaurant and has successfully participated in several national competitions. He now compiles the menu and recipes and works exclusively with fresh ingredients.

He is also a wine connoisseur and, together with his son, provides not only local produce from his nephew Stanislav’s family winery in Bořetice, but also wines from all over the world.

The level of the restaurant is evidenced by many awards and reviews not only from the local clientele, but also from world stars who were our guests on the occasion of the festival.



Daily menu

Carpaccio of sirloin, herb pesto 245,- CZK
Oysters Fine de Clare/ 1pc , shallot vinaigrette 119,- CZK
Beefsteak a la Tartar 489,- CZK
Fallow deer with Cumberland sauce 180,- CZK
Smoked trout fillet, horseradish remoulade 199,- CZK
Kohlrabi soup, bear garlic 160,- CZK
„Foie gras“ – goose liver, potato spaghetti, glazed apple, flambé 530,- CZK
Snails Bourguignon 240,- CZK
German white asparagus, potatoes, hollandaise sauce 350,- CZK
Asparagus risotto 250,- CZK
King prawns grillied with garlic sauce 390,- CZK
Rabbit fillets on bacon with onion, garlic and crispy vegetables 399,- CZK
Supreme of guinea fowl stuffed with salsiccia, potato pyreé 490,- CZK
Lamb fillet, seasonal vegetables, mashed potatoes, bear garlic 599,- CZK
Rib eye steak, vegetables, gratin potatoes (300g) 850,- CZK
Veal saltimbocca, seasonal vegetables, couscous 590,- CZK
Peppersteak chasseur – steak of beef-fillet, with fresh champignons, Choron sauce and pepper corn, flambé 630,- CZK
Roast duck, red/white cabbage, dumpling 390,- CZK
Saddle of fallow deer, star anise sauce, cranberries, vegetables 570,- CZK
Fish according to daily menu 490 - 700,- CZK
Crepes Suzettes Royal – fine pancakes with fruit, ice cream, flambé    350,- CZK
Variations of french cheese, fig marmalade 320,- CZK
Crème brûlée, sorbet 210,- CZK
Warm plum pastries 190,- CZK

Opening hours The published menu may differ from the actual menu in the restaurant! Mo-Fri 12:00 - 23:00 h Sa-Sun 12:00 - 23:00 h

Reservation +420 353 225 648, +420 353 236 641

What our guests say about us?

Perfect experience

If you like a good food and excellent service, this is a place to go! I recommend duck with cabbage and dumplings and wide selection of red wine bottles to go along with the food. At the end enjoy perfect coffee and mint sorbet with gin! Perfect place to go in Vary.

Krcmav, 02/09/2023, TripAdvisor

Restaurant Promenade at TripAdvisor